Quick Creamy Chocolate Pie

I made this often when my kids were young. They all came home recently so I dug it out. It was copied from an unknown cookbook over 20 years ago. It is always a favorite. Top with whipped cashew cream recipe in my recipe blog or with berries or have as is. Scrumptious!

2-10.5 ounce packages of silken extra-firm tofu

3 Tablespoons maple syrup of agave

1 teaspoon vanilla extract

1 1/3 cup semi-sweet chocolate chip

topping of choice- fruit or vegan whipped cream

graham cracker crust

In a food processor, combine tofu, sweetener and vanilla until very creamy. Heat chips in double boiler or microwave for 3-4 minutes until soft. Quickly add to tofu in the food processor, and combine until very smooth. Pour into graham cracker crust. Chill overnight or at least 4 hours. Garnish as desired. Berries, bananas, kiwi or a mixture make a beautiful presentation.